MAYERS Conveyor Dishwasher Mes-M5 is a premium three-in-one commercial rack conveyor dishwasher that integrates washing, high-temperature disinfection, and drying functions. For commercial kitchens handling high daily dishwashing volumes, MES-M5 provides a dependable solution with efficient rack transportation, consistent cleaning performance, and flexible configuration options.
Featuring an automated wash cycle and intelligent energy-saving design, the Mes-M5 helps foodservice businesses lower operational expenses while achieving excellent cleaning results. Designed for busy kitchens, this heavy-duty conveyor dishwasher delivers outstanding performance with 180 baskets per hour capacity, significantly reducing labor costs and dish backlogs.
MAYERS works with distributors, kitchen equipment suppliers, and foodservice project contractors to deliver customized rack conveyor dishwasher solutions based on washing capacity, kitchen space, utility requirements, and workflow design. From individual machine supply to complete commercial dishwashing system planning, our team provides professional support for hotels, catering facilities, institutional kitchens, and large-scale foodservice operations.
MES-M5 Rack Conveyor Dishwasher Overview
The MES-M5 is designed for commercial kitchens that require continuous tableware washing and an additional drying stage within the same equipment line. Loaded baskets enter from one side, pass through the washing, high-temperature rinsing, and drying stages, and exit from the discharge side.
The machine can process up to 180 baskets per hour at approximately 20 seconds per basket. Its integrated design helps reduce separate tableware handling between cleaning and drying, supporting a more efficient dirty-to-clean workflow in high-volume kitchens. With a capacity of up to 180 baskets per hour, intelligent water and temperature control, 304 stainless steel construction, and an integrated drying function, the MES-M5 helps hotels, central kitchens, institutional cafeterias, and catering facilities improve tableware turnover during peak service periods.
The MES-M5 also incorporates intelligent water-level and temperature management, tool-free removable spray arms, Schneider main electrical components, multiple safety protection devices, and 48 kW or 58 kW power configurations.
As a commercial dishwasher manufacturer in China, MAYERS provides OEM, ODM, and project-based conveyor dishwasher solutions for global distributors, kitchen equipment suppliers, and commercial kitchen contractors. MAYERS can customize the electrical standard, machine configuration, basket flow direction, supporting worktables, branding, and complete dishwashing line arrangement according to different market and project requirements.
The MES-M5 rack conveyor dishwasher is designed for large-scale foodservice operations that require efficient dishwashing throughput, stable cleaning performance, and reliable long-term operation. With a washing capacity of up to 180 baskets per hour, an extended machine structure, and a high-power configuration, MES-M5 provides an effective solution for busy commercial kitchens with continuous washing requirements.
Featuring professional washing and sanitization systems, MES-M5 helps optimize kitchen workflow in large restaurants, hotels, catering centers, institutional kitchens, and centralized foodservice facilities.
MAYERS is one of China's professional commercial dishwasher manufacturers, specializing in the development and production of rack conveyor dishwashers, industrial dishwashing systems, and customized cleaning solutions for global foodservice markets. MAYERS also provides customized equipment configurations based on project requirements, kitchen layouts, and operational conditions.
MES-M5 Integrated Washing, Rinsing, and Drying Structure
The MES-M5 combines three tableware-processing stages in one continuous machine. Each stage performs a different function, allowing baskets to move from dirty-tableware loading to clean-tableware discharge without being transferred manually between separate washing and drying equipment.
Main Washing Section
The main washing section operates at approximately 55°C to 65°C.
Heated water is circulated through the spray system to remove grease, food residue, and other surface contamination from plates, bowls, trays, cups, cutlery, and other tableware arranged in suitable baskets.
The 90 L wash tank supports repeated commercial operation, while the conveyor system keeps baskets moving through the machine at a controlled speed.
High-Temperature Rinse Section
After the main washing stage, baskets pass through a high-temperature rinse operating at approximately 82°C to 100°C.
This stage helps remove remaining detergent and supports hygienic tableware processing before drying. The high rinse temperature also reduces the amount of moisture that must be removed during the following stage.
Integrated Drying Section
The drying section is positioned after the high-temperature rinse stage.
It is designed to reduce residual moisture on washed tableware before baskets leave the machine. This can reduce dependence on extended natural air-drying or separate drying equipment.
Actual drying results may vary according to tableware material, item shape, basket loading, operating configuration, and ambient conditions.
Continuous Rack Conveyor System
The rack conveyor structure automatically moves baskets through the washing, rinsing, and drying sections.
While one basket is being dried, other baskets can be washed or rinsed at the same time. This continuous operation supports a more efficient tableware workflow than batch-operated dishwashers.
Applications of the MES-M5 Conveyor Dishwasher
The MES-M5 Conveyor Dishwasher is designed for commercial and industrial foodservice operations that require continuous washing and integrated drying. It is ideal for kitchens handling large volumes of tableware while improving workflow efficiency and reducing manual handling.
Hotels and Banquet Facilities
The MES-M5 is ideal for hotel restaurants, banquet halls, and event kitchens that process large quantities of tableware during breakfasts, conferences, buffets, and banquets. Its integrated washing and drying system helps improve tableware turnover during peak service periods.
Central Kitchens
Central kitchens serving restaurants, schools, hospitals, and catering operations can rely on the MES-M5 for continuous washing and drying of tableware, trays, and kitchen utensils, helping streamline large-scale foodservice operations.
Universities and Institutional Cafeterias
Universities, schools, factories, and government dining facilities benefit from the MES-M5's high-capacity conveyor system, allowing efficient processing of large tableware volumes during busy meal periods.
Hospitals and Healthcare Foodservice
Hospitals and healthcare facilities require reliable, hygienic dishwashing throughout the day. The MES-M5 combines washing, high-temperature rinsing, and drying to support efficient and organized tableware processing.
Catering Facilities
Catering companies can quickly clean and dry large quantities of tableware after weddings, conferences, and corporate events. The integrated drying stage helps reduce handling time and improves operational efficiency.
Large Restaurants and Restaurant Groups
Busy restaurants and restaurant chains benefit from the MES-M5's continuous conveyor design and built-in drying system, enabling faster tableware turnover and smoother kitchen operations during peak hours.
OEM and Custom Conveyor Dishwasher Solutions From MAYERS
As a commercial dishwasher manufacturer in China, MAYERS provides OEM, ODM, wholesale, and project-based warewashing solutions for distributors, importers, kitchen equipment suppliers, commercial kitchen contractors, system integrators, and private-label brands.
The MES-M5 can be supplied as an individual conveyor dishwasher or configured as part of a complete commercial warewashing system.
MAYERS customization and project support may include:
OEM and private-label branding
Logo and product appearance customization
Voltage and frequency adaptation
Selection between 48 kW and 58 kW configurations
Drying configuration confirmation
Conveyor entry and discharge direction planning
Pre-rinse, inlet, and outlet worktable configuration
Equipment arrangement based on kitchen workflow
Product documentation and packaging support
Equipment selection based on expected basket capacity
Complete commercial dishwashing line recommendations
After-sales technical and maintenance support
MAYERS evaluates the actual application rather than recommending equipment only according to theoretical washing capacity.
Buyers can provide their facility type, expected meals, peak-hour basket volume, tableware material, available space, local power standard, drying requirements, and supporting equipment needs.
Based on this information, MAYERS can recommend an appropriate MES-M5 configuration and overall warewashing workflow. Contact MAYERSto discuss wholesale pricing, OEM cooperation, distributor requirements, or a customized conveyor dishwasher project.
Key Features and Benefits of the MES-M5 Conveyor Dishwasher
All-in-One Washing, Rinsing, and Drying
The MES-M5 combines continuous washing, high-temperature rinsing, and drying in one conveyor system. Baskets move through all three stages without being transferred manually between separate machines, helping improve tableware flow in high-volume kitchens.
The drying stage reduces residual moisture after rinsing, although the final result may vary according to tableware material, basket loading, and equipment configuration.
“8”-Shaped Full-Coverage Spray System
The notched “8”-shaped nozzles create a strong and evenly distributed spray curtain inside the washing chamber.
This design improves water coverage across tableware baskets and supports consistent removal of food residue during continuous conveyor operation.
Intelligent Water and Temperature Control
The control system automatically refills the wash tank when the water level is low and stops filling after the required level is reached.
It also restarts heating when the temperature drops and stops after the preset temperature has been restored, helping maintain stable washing conditions with less manual adjustment.
Tool-Free Spray-Arm Maintenance
The spray arms use a detachable push-pull structure that allows operators to remove and reinstall them without tools.This design simplifies access to the spray arms and nozzle openings, reducing the time required for routine inspection and daily cleaning.
Schneider Electrical Control and Safety Protection
Built with premium imported Schneider electrical components and equipped with comprehensive safety features, including door-controlled automatic stop protection and overload protection at the discharge port, ensuring safe and reliable long-term operation.The MES-M5 uses Schneider main electrical components to coordinate water filling, heating, conveying, washing, rinsing, drying, and safety functions.
Access doors include automatic stop protection, while the discharge area is equipped with overload protection to stop conveyor movement if baskets accumulate or become blocked.
For more information about commercial dishwasher supplies, please feel free to contact us!
